This is a workshop in the military. Dad comes here every time by electric bike to buy noodles. I drove here today. This restaurant is exclusively for the military. It won't get mushy even after long cooking. It's perfect for cold noodles in summer. My dad said that the noodles outside are pressed twice, but they are pressed three times, so they are more delicious and chewy than those outside. My father-in-law is also attracted by their noodles now. It is recommended to come in the afternoon. Those who come in the morning have to queue up. They all come in private cars to buy noodles 🍜. People in wuxi basically call it huazang noodles because it is near Huazang Temple