This is the NTH year that I have watched my elders make mugwort dumplings 🥟. Among my friends' circle, my mugwort dumplings are the ugliest, but they still taste very delicious to me. Maybe this is the taste of home 🥟
🍃 Compared with the sweet filling of black sesame and white sugar, I prefer the salty one. The pickled vegetables, shredded pork, dried tofu and winter bamboo shoots are cut very finely. The stir-fried filling is particularly fragrant ❗❗
🍃 Boil mugwort, knead dough, roll out wrappers, make mugwort dumplings…
A series of operations. Our family makes dough using the "cooked dough method", which means boiling mugwort in a pot, stirring over low heat and adding flour at the same time. The elders say this method tastes better ❗
🍃 homemade 🥟 mugwort dumplings are so delicious. I have a breakfast plan for a week…